Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is a really wonderful chocolate cheesecake, and its not too hard to make.

Ingredients Nutrition

Directions

  1. Combine graham crackers crumbs, butter and sugar.
  2. Butter sides and bottom of an 8 inch springform pan.
  3. Press crumb mixture evenly onto bottom of pan.
  4. Melt chocolate over hot, but not boiling water.
  5. Stir until smooth.
  6. Beat cream cheese until soft and smooth.
  7. Add eggs, one at a time to cream cheese.
  8. Gradually add sugar, mixing until well blended.
  9. Add melted chocolate, instant coffee and salt.
  10. Stir until blended.
  11. Pour mixture into prepared pan.
  12. Bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set.
  13. It will firm up when chilled.
  14. Let cool for 45 minutes.
  15. Cover and chill for a minimum of 4 hours.
  16. Remove sides of pan.

Reviews

(2)
Most Helpful

I got lots of compliments on this cheese cake! even though I didn't bake it long enough!

Julie Penner February 04, 2002

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