Total Time
10mins
Prep 5 mins
Cook 5 mins

Look for instant espresso powder at Italian specialty stores

Ingredients Nutrition

Directions

  1. In a blender, place the ice cream, sorbet, milk, espresso powder, and cardamom.
  2. Pulse several times, stopping as necessary, to break up ice cream and sorbet.
  3. Puree the mixture until smooth, about 1 minute.
  4. Divide between 2 chilled glasses and garnish with a couple of chocolate-covered coffee beans, if desired.

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