Mocha Caramel Fondue

Total Time
10 mins
10 mins

Yummmm, I love fondues... This one is quick and easy to make and tastes amazing. I hope that you will agree. So, sit back, relax, grab a beverage and a fork and enjoy this treat. The caramel, coffee, and bittersweet chocolate in this rich and decadent treat are calling your name.

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  1. Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
  2. Stir constantly until smooth.
  3. Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
  4. Enjoy, enjoy, enjoy.