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    You are in: Home / Recipes / Mocha-Cappuccino Cheesecake Recipe
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    Mocha-Cappuccino Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    MamaDonna's Note:

    Utterly delectable. This cheesecake is rich and creamy. If you love coffee and chocolate you will love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate crust

    Filling

    Topping

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix ingredients together and press firmly into a 9 or 10 inch springform pan.
    3. 3
      Filling:.
    4. 4
      Combine cream cheese and sugar in a large bowl, beating until smooth and creamy.
    5. 5
      Combine coffee and vanilla in a small bowl, stirring to dissolve granules.
    6. 6
      Add eggs and coffee mixture to cream cheese mixture, beating until blended.
    7. 7
      Add cup of melted chocolate chips and heavy cream stirring until mixed.
    8. 8
      Pour into crust.
    9. 9
      Bake at 275º for 1 ½ hours in center of oven.
    10. 10
      Turn oven off and leave cake in for another 45 minutes.
    11. 11
      Take out of oven and cool completely.
    12. 12
      Remove form sides of pan by running a butter knife around the inside edge. Release cake from sides of pan and refrigerate at least 4 hours.
    13. 13
      Topping:.
    14. 14
      In a small saucepan on low heat, combine ½ cup of chocolate chips and 1 T. margarine with 2 t. milk and 1 ½ t. corn syrup, stirring until smooth.
    15. 15
      Add extra milk as needed for spreading consistency.
    16. 16
      Spoon and gently spread over chilled cheesecake.
    17. 17
      Refrigerate shortly, but not until topping is set.
    18. 18
      Use a sharp knife to score top into 12-16 pieces before topping has completely set. Now refrigerate at least two more hours to set topping.
    19. 19
      To serve; run sharp knife over scored lines.
    20. 20
      Note: Butter sometimes seeps through pan during baking. I recommend putting a foil-lined cookie sheet on bottom rack below cake.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 19, 2009

      55

      I loved this one. Oh so smooth and creamy! I didn't have instant espresso coffee powder so I used instant coffee granules. I had some mascarpone cheese left over from another recipe so I replaced 1/2 cup of the cream with 1/2 cup of the mascarpone. I also added 1 T. of kahlua to the vanilla/coffee mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha-Cappuccino Cheesecake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 404
    75%
    Total Fat 44.9 g
    69%
    Saturated Fat 24.5 g
    122%
    Cholesterol 156.1 mg
    52%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.1 g
    100%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    chocolate graham crackers

    instant espresso coffee powder

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