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    You are in: Home / Recipes / Mocha Cake Recipe
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    Mocha Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Juenessa's Note:

    This is an excellent, rich, moist cake!

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    Ingredients:

    Yield:

    10-inch ...

    Units: US | Metric

    • 2 cups sour cream
    • 2 large eggs
    • 1 (18 1/4 ounce) package chocolate cake mix
    • 1/2 cup coffee liqueur
    • 1/4 cup vegetable oil
    • 1 (12 ounce) package semisweet chocolate morsels
    • powdered sugar
    • 1 pint whipping cream
    • 1/4 cup powdered sugar

    Directions:

    1. 1
      Stir together first 5 ingredients in a large bowl; blend well.
    2. 2
      Stir in morsels and, if desired, brickle chips.
    3. 3
      Pour batter into a greased and floured 10-inch Bundt pan.
    4. 4
      Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
    5. 5
      Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
    6. 6
      Sprinkle with powdered sugar.
    7. 7
      Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form.
    8. 8
      Serve with cake.

    Ratings & Reviews:

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    Nutritional Facts for Mocha Cake

    Serving Size: 1 (2116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7769.3
     
    Calories from Fat 4564
    58%
    Total Fat 507.1 g
    780%
    Saturated Fat 249.8 g
    1249%
    Cholesterol 1287.6 mg
    429%
    Sodium 4854.7 mg
    202%
    Total Carbohydrate 709.4 g
    236%
    Dietary Fiber 35.1 g
    140%
    Sugars 454.5 g
    1818%
    Protein 82.5 g
    165%

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