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A wonderful treat on a chilly evening!
Make and share this Mocha Cafe Au Lait recipe from Food.com.
- Stir together milk, chocolate, and 1 tsp vanilla in a medium saucepan over low heat. Cook, stirring constantly, 8 minutes or until mixture begins to bubble around the edges and the chocolate is melted and smooth.
- Stir in coffee.
- Remove from heat and set aside.
- Beat cream, sugar, and remaining 1/2 tsp vanilla at a high speed with an electric mixture until soft peaks form.
- Pour hot coffee into mugs, and top with whipped cream and chocolate shavings (if desired).