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    You are in: Home / Recipes / Mocha Buttercream Chocolate Espresso Cake Recipe
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    Mocha Buttercream Chocolate Espresso Cake

    Average Rating:

     7 Total Reviews

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    • on November 09, 2009

      Every time I make this cake my friends rave endlessly. The buttercream is perfect. I know it looks like a lot of frosting but because it's not overly sweet you can use all the recipe makes. Yum!

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    • on June 14, 2009

      I modified the recipe to be gluten free, but otherwise followed it as well as I could. The icing was the best! I couldn't stop licking my fingers. If I make it again, I'll put a bit of cocoa powder in the batter to make it nice and dark. As is, it's a light brown.

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    • on May 17, 2009

      made this for a Mom's day party, what a great response, not to sweet, very moist and stood up to all the Moms there. I followed the suggestion and used coffe liquer along with a very condensed coffee flavoring. am definalty keeping this one! thanks for sharing

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    • on May 04, 2009

      This is a beautiful chocolate cake and I am not a chocolate lover. May I suggest using coffee liqueur rather than the glaze suggested - gives a more pronounced flavor. Thanks for submitting.

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    • on February 02, 2009

      Made this one this weekend. It was even better than we anticipated. It was so moist! sometimes buttercreams are too buttery for me , but this frosting was a great balance of sweet and buttery. We used instant espresso and the coffee flavor wasn't over-powering at all. It did exactly what it needed to do: enhanced the chocolate flavor and and added another flavor dimension. Highly reccommended!!

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    • on February 24, 2008

      Awesome cake! I love coffee and chocolate, and this is no exception!! I used 1/2 butter and 1/2 butter flavored shortening for the cake but all butter for the frosting. I only had to use 3 cups of powdered sugar in the frosting and 2 T. of the coffee milk mixture as it was sweet enough. The coffee enhances and deepens the chocolate flavor for a blend that is superb! Thanks, Annacia!!

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    • on February 20, 2008

      This was good, but I was expecting better. I couldn't taste the coffee glaze. Also, if I 'm going to put that much butter in something, I expect it to be heavenly.

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    Nutritional Facts for Mocha Buttercream Chocolate Espresso Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 221
    44%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.1 g
    75%
    Cholesterol 108.5 mg
    36%
    Sodium 414.3 mg
    17%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 0.4 g
    1%
    Sugars 53.3 g
    213%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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