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    You are in: Home / Recipes / Mocha Bundt Cake Recipe
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    Mocha Bundt Cake

    Mocha Bundt Cake. Photo by lilsweetie

    1/1 Photo of Mocha Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Miss Annie's Note:

    This is really a wonderful cake. I made about 60 of these cakes for the groom's cake when both of my daughters got married. There was no cake left at the end of the reception.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    FOR CAKE

    FOR GLAZE

    Directions:

    1. 1
      Grease and flour Bundt pan, shaking out excess flour.
    2. 2
      Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
    3. 3
      Pour into prepared pan.
    4. 4
      Bake at 350ºF.
    5. 5
      for 45-55 minutes, or until tests clean.
    6. 6
      Let cool 5 minutes in pan, then invert onto cooling rack.
    7. 7
      Place cookie sheet under rack, to catch glaze drippings.
    8. 8
      FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
    9. 9
      Drizzle slowly and evenly over warm cake.
    10. 10
      Use all glaze until it is completely soaked into cake.
    11. 11
      This cake freezes very well!

    Ratings & Reviews:

    • on September 25, 2003

      55

      This is my favorite cake to make when company comes. It's so simple, but very elegant. And the Kahlua gives it that extra something that people just can't put their finger on! I received a beautiful bundt pan last Christmas, so instead of a glaze I usually just sprinkle with powdered sugar. It looks Fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2003

      55

      Man did I mess up??? I unknowingly left out the cup of oil. Needless to say the cake was much "heavier" than it should have been. But guess what???? It turned out really great!! I like it like this and will probaly do the same thing next time!! Thanks Miss Annie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2003

      35

      This was a good cake. I felt like I should have added something to it when done. It just didn't have a good appearance. Maybe I did something wrong. Tasted good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mocha Bundt Cake

    Serving Size: 1 (1448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5812.9
     
    Calories from Fat 2677
    46%
    Total Fat 297.5 g
    457%
    Saturated Fat 43.8 g
    219%
    Cholesterol 846.0 mg
    282%
    Sodium 5292.5 mg
    220%
    Total Carbohydrate 585.5 g
    195%
    Dietary Fiber 8.5 g
    34%
    Sugars 423.5 g
    1694%
    Protein 51.3 g
    102%

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