- 14.79 ml cocoa
- 510.29 g yellow cake mix
- 113.39 g instant chocolate pudding mix
- 4 eggs
- 236.59 ml vegetable oil
- 236.59 ml strong black coffee
- 78.07 ml coffee liqueur
- 59.14 ml coffee liqueur
- 236.59 ml powdered sugar
Directions See How It's Made
- Preheat oven to 350 degrees.
- Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
- Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
- Pour into bundt pan.
- Bake 50 minutes.
- Cool 5 minutes in pan; invert onto plate.
- Make glaze by mixing coffee liqueur and powdered sugar.
- With a toothpick, pierce top of cake.
- Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.