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    You are in: Home / Recipes / Mocha Bundt Cake Recipe
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    Mocha Bundt Cake

    Mocha Bundt Cake. Photo by mary winecoff

    1/1 Photo of Mocha Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    LainieBug's Note:

    An easy to make, coffee-flavored cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
    3. 3
      Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
    4. 4
      Pour into bundt pan.
    5. 5
      Bake 50 minutes.
    6. 6
      Cool 5 minutes in pan; invert onto plate.
    7. 7
      Make glaze by mixing coffee liqueur and powdered sugar.
    8. 8
      With a toothpick, pierce top of cake.
    9. 9
      Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.

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    Ratings & Reviews:

    • on November 07, 2008

      55

      My co-workers loved this cake. I think it was especially good with the coffee liqueur glaze. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Bundt Cake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 730.2
     
    Calories from Fat 337
    46%
    Total Fat 37.5 g
    57%
    Saturated Fat 5.5 g
    27%
    Cholesterol 107.0 mg
    35%
    Sodium 658.7 mg
    27%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 1.3 g
    5%
    Sugars 56.3 g
    225%
    Protein 6.4 g
    12%

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