Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mocha Brownies With Coffee Frosting Recipe
    Lost? Site Map

    Mocha Brownies With Coffee Frosting

    1/4 Photos of Mocha Brownies With Coffee Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 13x9 inch pan.
    2. 2
      Melt shortening and butter over low heat or in the microwave.
    3. 3
      Remove from heat and add cocoa, blend well.
    4. 4
      Add sugar and mix well.
    5. 5
      Dissolve instant coffee in hot water and mix into creamed mixture.
    6. 6
      Add eggs one at a time, beat well, by hand, after each addition.
    7. 7
      Stir in vanilla, flour, and salt.
    8. 8
      DO NOT OVER BEAT!
    9. 9
      Bake 25-30 minutes.
    10. 10
      Cool completely before frosting.
    11. 11
      For frosting, cream butter and vanilla.
    12. 12
      Add powdered sugar and mix in well on medium speed.
    13. 13
      Dissolve instant coffee in milk and add to mixture.
    14. 14
      Beat on high until light and fluffy.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on September 21, 2007

      55

      These were awesome. I was thinking of how beautiful they looked so beautiful while I was making them. Im glad I messed up the frosting because without them, these things were really really sweet. I'd probably knowck the sugar back down to 1 cup if I make these again. Thank you so much these were very very moist and reminded me of a firmer version of flourless chocolate cake. They were incredibly rich and Im pretty much set on one. Again, awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007

      55

      After three attempts I think I've finally got it just right for my family. I subbed 1/4 c. applesauce and 1/4 c. oil for the shortening, reduced the sugar by a 1/2 c. and did 2 whole eggs and 2 egg whites. Final cooking time was 20 minutes and they were perfect!!! Thank you so much for a brownie recipe that everyone loves no matter how many times in a row I make them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      My favorite brownie! Both the icing and the brownie are excellent. I made the brownies with all butter and with instant espresso instead of instant coffee and they came out fine. I did find the icing to be a bit sweet (this may be bc I had to use almond extract instead of vanilla), so I sprinkled some instant espresso on top and that really balanced the flavors. Another note about the icing: it is very heat sensitive, so you may want to put them in the fridge to get it to set, and if you are traveling in a warm car, you might want to have them in a cooler so the icing doesn't run.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (81)

    Advertisement

    Nutritional Facts for Mocha Brownies With Coffee Frosting

    Serving Size: 1 (29 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 59
    46%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 25.7 mg
    8%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.2 g
    53%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites