3 Reviews

Turned out very good but would like more coffee flavor so may add more next time.

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adopt a greyhound April 23, 2010

VERY good ! I also used instant espresso, and included 2 TBSP BLACK cocoa -- made them dark rich and yummy. Had a Senior Moment when I started and had melted TWO sticks of butter, but had already stirred in the sugar, so just increased everything and made 2 batches. Did not use icing -- just topped with powdered sugar. Will be making these again soon.Thanks for posting, Kleigh.

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NurseJaney April 17, 2010

Yum, we loved these! I made as written except instead of using instant coffee granules I used instant espresso granules for a stronger coffee flavor. In the ingredient list for the frosting there's no cocoa amount listed, but I used about a 1/4 cup. Thanks for sharing your recipe we'll enjoy again! :)

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Breezytoo May 18, 2009
Mocha Brownies