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    You are in: Home / Recipes / Mocha Brownies Recipe
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    Mocha Brownies

    Mocha Brownies. Photo by Muffin Goddess

    1/1 Photo of Mocha Brownies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    riggyrigrig's Note:

    Rich brownies with a hint of coffee flavor

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Brownies

    Frosting

    Directions:

    1. 1
      Melt 1 cup butter + 1 cup unsweetened cocoa in sauce pan over low heat (it's easier to almost melt the butter first and then add the cocoa).
    2. 2
      Remove from heat and add 2 cups sugar, 4 large eggs, 1 cup flour, 1 cup chopped nuts (I use walnuts), 1 teaspoons vanilla and 1/4 teaspoons salt.
    3. 3
      Spread over buttered 9 x 13 pan. Bake 350 degrees for 25 minutes. Test with toothpick in center until almost clean.
    4. 4
      Let brownies cool.
    5. 5
      Melt 3/4 stick butter and 1/2 cup cocoa. Remove from heat and stir in 1/4 cup boiling water with 1 heaping teaspoons instant coffee. Add 2 cups confectioner's sugar. Beat until smooth. You can use a whisk. Add more sugar or more water to get good consistency (not too thick and not too runny). Spread on cooled cake and refrigerate 1 hour.
    6. 6
      Note: You do not need to use beaters for the brownie recipe. I wooden spoon or a rubber spatula will work well.

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    Ratings & Reviews:

    • on April 20, 2014

      55

      I cut the recipe in half, skipped the nuts (DH won't eat them) and used Splenda for the sugar. I got 10 soft, delicious and so satisfying brownies. I felt the same as Muffin, that no extra sugar (or in my case Splenda) was needed. DH and I each had one for dessert this evening, yummmm. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2014

      55

      Okay, so this might be the coffee in the frosting talking, lol, but I think these might be the fudgiest brownies in the known universe! SO good! I omitted the nuts, just because that's what I usually do (didn't miss 'em one bit!). I had contemplated tossing a handful of chocolate chips in the brownie batter to replace the nuts, but I'm kinda glad that I didn't -- they might have been too much here. The 25 minute bake time was perfect, and the consistency of the frosting part was fine without adding any extra 10x sugar or liquid. A keeper for sure, thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Brownies

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.4
     
    Calories from Fat 160
    47%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.8 g
    44%
    Cholesterol 70.7 mg
    23%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.1 g
    128%
    Protein 4.4 g
    8%

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