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Showing 1-2 of 2
By Baby Kato
on April 07, 2012
Thank you for sharing this tasty recipe Saralaya. We really enjoyed these decadent treats. The brownies were perfect, light and tender, fudgy and chewy, with an excellent mocha flavor. I frosted them with a whipped cream cheese frosting a little bittersweet frosting, they were wonderful. Made for Spring Pac/12person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 26, 2010
We had just brought the cattle up from the pastures below this morning for their check-ups tomorrow. While I was preparing the barn for them, my mind wondered off to the distant thought of the brownies I was making later this afternoon by a dear person that had voted for a stupendous town that needed some extra help. I picked this recipe to make because it had all the components that upon devouring them make you feel as though you had indulged yourself in a vat of chocolate and mocha. As I was preparing these with ease, the aroma of the mocha, and the chocolate of the brownies were already calling my name, so I knew, just knew, that these were going to be the highlight of my day. I followed this exactly. Even down to using the toaster oven/convection oven. The timing was perfect, heck the whole recipe is perfection plus. I cut two, ate one, and am sitting here looking the second one in the face. Ah well, I will work it off tomorrow letting the cattle back down to the beautiful, green pasture. But for right now, I have a brownie with the name, "A-N-D-I" printed on it. Lovely! Made to honor you for your contribution to the Village of Lawerencetown NS March 2010person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (64 g)
Servings Per Recipe: 9