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    You are in: Home / Recipes / Mocha Brownie Torte Recipe
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    Mocha Brownie Torte

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Karen=^..^='s Note:

    This is a lovely and rich but easy to make torte. Starts with a mix and comes out delicious...looks and tastes completely homemade!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease 2- 8 inch round cake pans.
    3. 3
      Line each with a wax paper circle and grease again.
    4. 4
      Combine brownie mix, eggs and water and mix well.
    5. 5
      Stir in pecans.
    6. 6
      Spread batter evenly in the prepared pans.
    7. 7
      Bake for 15 to 18 minutes.
    8. 8
      Cool for 5 minutes and remove from pans to cool completely on racks.
    9. 9
      Peel waxed paper from layers.
    10. 10
      Beat whipping cream until foamy.
    11. 11
      Gradually add sugar and coffee, beating until stiff peaks form.
    12. 12
      Spread whipped cream mixture on bottom brownie layer.
    13. 13
      Top with remaining layer and finish frosting sides and top with whipped cream mixture.
    14. 14
      Chill until serving time.

    Ratings & Reviews:

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    Nutritional Facts for Mocha Brownie Torte

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 171
    49%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 74.9 mg
    24%
    Sodium 153.3 mg
    6%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.5 g
    106%
    Protein 4.4 g
    8%

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