Made This Recipe? Add Your Photo

Total Time
35mins
Prep 15 mins
Cook 20 mins

The first time I made this, when it came out of the oven I thought I had made a mistake but I thought, what the hey, I will finish it off! I'm glad I did. It has become a favorite with family and friends alike. It is an attractive rich chocolate dessest that is very easy to make. And so delicious!

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease and flour 2 round layer pans (9").
  3. Blend brownie mix (dry), water and eggs.
  4. Stir in nuts.
  5. Spread in pans.
  6. (This will look skimpy but persevere.) Bake 20 minutes. Be careful not to overbake. Check at 15 minutes.
  7. Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly.
  8. In chilled bowl, beat cream until it begins to thicken.
  9. Gradually add sugar and coffee; continue beating until stiff.
  10. Fill layers with 1 cup of the whipped cream mixture.
  11. Frost with remaining whipped cream mixture.
  12. Sprinkle with shaved chocolate or chocolate curls.
  13. Chill at least 1 hour before serving.
Most Helpful

1 5

I'm sorry, but I have to give this recipe a low rating. I followed the first part of the instructions to the letter, but the brownie part barely rose at all and fell apart when I took it out of the (greased and floured) pan. This might work well with a regular chocolate cake mix instead.

5 5

Hey, WOW! This is AMAZING! I sent half of this to DH's co-worker. He's requested one for his birthday. So simple, yet so good. I could eat the whole torte by myself. I used coarsely chopped walnuts, then I gilded the lily and sprinkled the top with a chopped Heath bar.