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    You are in: Home / Recipes / Mocha Brownie Cookies With Coffee Frosting Recipe
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    Mocha Brownie Cookies With Coffee Frosting

    Mocha Brownie Cookies With Coffee Frosting. Photo by SweetsLady

    1/1 Photo of Mocha Brownie Cookies With Coffee Frosting

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CoffeeB's Note:

    This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it.

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    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Coffee Frosting

    Directions:

    1. 1
      Combine all ingredients in order listed, mix well.
    2. 2
      Drop by tbsp onto ungreased baking sheets.
    3. 3
      Bake at 350°F for 10 minutes.
    4. 4
      Cook and frost.
    5. 5
      For frosting:.
    6. 6
      Combine first 3 ingredients.
    7. 7
      Gradually blend in coffee until desired spreading consistency is reached.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 08, 2010

      55

      Sue! These are amazing! Absolutely delicious! My neighbor has been ehelping me bake this week, so it's really been cookie chaos! It's been a lot of fun. The frosting is unbelievable! My girlfriend, who's helping me bake, made one batch of these and I made another. But between our hubbys, they were flying off of the cooling racks faster than I could count! I wanted to get a count on them, but no luck! lol Fabulous cookie Sue!! Made for a KK forum event!! 24 Days of Cookies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      How could I have almost forgotten to rate these? Very easily, that's how - out of sight (that is, devoured), out of mind! But my relatives and I adored these for a Friday night treat. I used vegan ingredients and the only thing I would add (and it might be just the veganization) is that they need to be flattened on the sheet. The ones I simply dropped took a very long time to bake and didn't spread that well. Second batch, pressed with a fork, came out more nicely. This is a keeper - iced cookies, imagine! Thanks very much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      55

      What a great recipe! I wanted to make brownies, but was looking for something different than your standard brownie recipe. These really did the trick! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mocha Brownie Cookies With Coffee Frosting

    Serving Size: 1 (1088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2601.9
     
    Calories from Fat 890
    34%
    Total Fat 98.9 g
    152%
    Saturated Fat 60.7 g
    303%
    Cholesterol 346.9 mg
    115%
    Sodium 1192.0 mg
    49%
    Total Carbohydrate 431.2 g
    143%
    Dietary Fiber 12.1 g
    48%
    Sugars 339.2 g
    1356%
    Protein 23.2 g
    46%

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