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    You are in: Home / Recipes / Mocha Breakfast Coffee Recipe
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    Mocha Breakfast Coffee

    Mocha Breakfast Coffee. Photo by AcadiaTwo

    1/2 Photos of Mocha Breakfast Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    internetnut's Note:

    I really enjoyed this coffee. After adding the chocolate syrup and milk to the coffee it gets kinda cold for my taste so I microwave it until hot. I also prefer to sprinkle my cinnamon into the coffee then top with whipped cream. I used the store bought prepared canned whipped cream. I think this is very good and so much better then a plain cup of coffee. I got this recipe from a recipe booklet years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup hot coffee
    • 3 tablespoons chocolate syrup
    • 3 tablespoons milk
    • whipped cream
    • ground cinnamon

    Directions:

    1. 1
      Mix together hot coffee and chocolate syrup in a big coffee mug.
    2. 2
      Then add the milk stirring.
    3. 3
      Top mocha coffee with whipped cream and a dash of cinnamon.
    4. 4
      Serve.

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    Ratings & Reviews:

    • on January 01, 2009

      55

      Delicious smooth chocolate hot coffee treat! Its definitely the coffee recipe I would serve on special occasions for family and friends. I used cinnamon sugar on top of the whip cream. Yummy! This recipe was tagged in the Comfort Cafe's Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mocha Breakfast Coffee

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 60
    26%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 7.5 mg
    2%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.6 g
    74%
    Protein 4.2 g
    8%

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