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    You are in: Home / Recipes / Mocha Biscotti Recipe
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    Mocha Biscotti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2009

      These were fun to make and delicious. I followed the recipe exactly and found the flavors of cinnamon, coffee and cocoa well balanced. I have been making biscotti for about 2 months, trying different recipes to get the perfect texture, flavor etc. Texture on this recipe is excellent. This is going into my favorites to have on hand for all occassions!

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    • on December 10, 2006

      I love these. I added a bit more then a tablespoon of coffee crystals to the dough, and I didn't have any espresso powder, so I just used a double dose of coffee crystals there. The texture is prefect!

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    • on January 26, 2005

      This was nice biscotti. I added 2 tablespoons of cofee crystals to give it a little more flavor. The drizzle also gives it a nice sweet touch. My daughter also liked them too. :)

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    • on January 10, 2005

      While my husband and I enjoyed these, I found myself wishing that they had more of an intense flavor. This recipe makes quite alot, and I think they'll keep very well, so I'd recommend to others only to apply the espresso drizzle as they are used (drizzle half now, half later--less messy to store). I did have to bake mine again an additional five minutes or so on the first side (see step 5) to achieve crispiness, but that was probably my fault; mine were possibly a tad bit thicker than 1/2 inch, but I found them slightly difficult to slice without the tops crumbling. I'll certainly try them again, and will increase the amount of coffee crystals used. Thanks for posting !

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    Nutritional Facts for Mocha Biscotti

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 29.2 mg
    9%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.7 g
    43%
    Protein 2.5 g
    5%
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