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    You are in: Home / Recipes / Mocha Bianca Ice Cream Recipe
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    Mocha Bianca Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mirj's Note:

    There are no words to describe the wonderful flavor combination of coffee and white chocolate. The only way is to discover it for yourselves and make this recipe.

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    Units: US | Metric


    1. 1
      In a bowl, beat the eggs and mix in the sugar.
    2. 2
      In a pan, bring the coffee to a boil.
    3. 3
      Pour in the milk, and let it start to boil.
    4. 4
      Reduce the heat to a simmer when it starts to froth up.
    5. 5
      Mix in white chocolate until it's fully dissolved and integrated.
    6. 6
      Pour the hot mixture over the egg/sugar mix and whisk them together.
    7. 7
      Mix in the cream.
    8. 8
      Use your own ice-cream maker and follow directions, or do what I do and just put it in a Tupperware and then stash in the freezer until ready.

    Ratings & Reviews:

    • on July 28, 2003


      Wonderful ice cream heaven! This went very well in this household, especially with dad(he loves desserts). This was easy to put together and I had my nose half-way in the mixing bowl after I added in the coffee - mmmmm!! Smells wonderful! Tastes ultra-divine and is surely going to be a hit with all coffee lovers!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Bianca Ice Cream

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.1
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 19.2 g
    Cholesterol 140.0 mg
    Sodium 70.1 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 0.0 g
    Sugars 33.5 g
    Protein 4.7 g

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