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    You are in: Home / Recipes / Mocha Banana Bread Recipe
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    Mocha Banana Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 02, 2008

      I really like the idea of this bread. I'm always looking for ways to use up bananas. However, I baked mine for only 50 minutes and it came out very dry. I would have liked a much stronger chocolate/coffee flavor. Not sure what I was expecting. I will probably try this again with a few changes. Thanks Marie.

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    • on January 17, 2007

      As I type this I'm making this recipe once again, this time for a bake sale...It's very good in it's own right but I did alter a couple of things...I wanted a stronger banana taste, so I added 1 tsp banana flavoring...I also baked it as an 8" square snack cake instead of a loaf checking for doneness every 5 min or so beginning at the 45 min mark...Additionally I drizzled a banana flavored glaze over it...I highly recommend this recipe as it's simple, tasty and quick to make...It's perfect for breakfast on the run or as a snack... EDIT: It was one of the FIRST things sold at the bake sale, for $5 and the purchaser RAVED about it the next day! *grins* This one's a keeper!

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    • on September 06, 2006

      I made these into muffins instead of bread, but the flavor is delightful. It gives the taste of a chocolate dipped banana. I might add more coffee and chocolate chips next time.

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    Nutritional Facts for Mocha Banana Bread

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2537.1
     
    Calories from Fat 774
    30%
    Total Fat 86.0 g
    132%
    Saturated Fat 36.1 g
    180%
    Cholesterol 545.0 mg
    181%
    Sodium 2584.6 mg
    107%
    Total Carbohydrate 404.8 g
    134%
    Dietary Fiber 18.8 g
    75%
    Sugars 180.6 g
    722%
    Protein 49.4 g
    98%

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