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    You are in: Home / Recipes / Mocha Almond Cheesecake Brownies Recipe
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    Mocha Almond Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    senseicheryl's Note:

    This recipe is listed on the website as today's brownie recipe. "What do you get when you combine a fudgy mocha brownie with cheesecake? These luscious brownies, of course! Cut them into small pieces, because these prizewinning brownies get eaten up very quickly!"

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    Serves: 12


    9 inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream cheese and 1/3 cup sugar until light. Beat in one egg until creamy. Set aside.
    3. 3
      Cream butter with remaining sugar. Beat in 2 eggs, one at a time, until fluffy. Beat in cocoa and coffee.
    4. 4
      Mix flour, baking powder, and salt on waxed paper. Add, all at once, to chocolate mixture. Stir until well blended. Add vanilla, set 1/3 cup of batter aside.
    5. 5
      Fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan. Spoon cheese mixture over batter. Stir milk into reserved batter.
    6. 6
      Making four rows, spoon 12 teaspoons of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes.
    7. 7
      Bake for 30-35 minutes.

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    Ratings & Reviews:

    • on June 25, 2009


      To die for!!! I used light cream cheese and 1 egg and 4 egg whites, and light margarine, and 2/4 cup brown flour and 1/4 cup white flour, and I ommitted the almonds and chocolate chips, still turned out to be amazing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mocha Almond Cheesecake Brownies

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 366.5
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 12.7 g
    Cholesterol 100.9 mg
    Sodium 279.8 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 2.2 g
    Sugars 26.6 g
    Protein 6.0 g

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