Prep 5 mins
Cook 0 mins
A very strong Coffee with the brandy adds the touch of mocha to the recipe.
- 2 cups brandy
- 3⁄4 cup Creme de Cacao
- 3⁄4 cup creme de coffee or 3⁄4 cup any coffee-flavored liqueur
- 1 cup espresso coffee
- 2 cups heavy whipping cream
- Chill a very strong coffee well after brewing.
- Mix all liquids.
- Chill for a minimum of 4 hours.
- Sprinkle with cocoa powder.