Thicker and richer than ordinary cocoa, Spanish cocoa powder is prepared with additional cocoa solids for an extra thick consistency. This makes for a great cup of mocha coffee, that is if you are a coffee lover! Perfect with cookies and sweets, from comidaespana.com.
My Private Note
Units: US | Metric
- 1Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.
- 2In a separate pan, add 3/4 of a quart of milk to a boil. Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes. Don't stop stirring.
- 3Pour the mix on coffee mugs (about 6-8 cups). Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.
- 4Serve and enjoy with your friends the best cup of mocha you have ever experienced!
Browse Our Top Beverages Recipes
Nutritional Facts for Mocha a La Espanola
Serving Size: 1 (22 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 150.3
- Calories from Fat 141
- Total Fat 15.6 g
- Saturated Fat 9.7 g
- Cholesterol 0.0 mg
- Sodium 7.2 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 4.9 g
- Sugars 0.2 g
- Protein 3.8 g
The following items or measurements are not included: