Mocha a La Espanola

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READY IN: 15mins
Recipe by AlainaF

Thicker and richer than ordinary cocoa, Spanish cocoa powder is prepared with additional cocoa solids for an extra thick consistency. This makes for a great cup of mocha coffee, that is if you are a coffee lover! Perfect with cookies and sweets, from

Ingredients Nutrition


  1. Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.
  2. In a separate pan, add 3/4 of a quart of milk to a boil. Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes. Don't stop stirring.
  3. Pour the mix on coffee mugs (about 6-8 cups). Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.
  4. Serve and enjoy with your friends the best cup of mocha you have ever experienced!

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