Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mocha a La Espanola Recipe
    Lost? Site Map

    Mocha a La Espanola

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    AlainaF's Note:

    Thicker and richer than ordinary cocoa, Spanish cocoa powder is prepared with additional cocoa solids for an extra thick consistency. This makes for a great cup of mocha coffee, that is if you are a coffee lover! Perfect with cookies and sweets, from

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.
    2. 2
      In a separate pan, add 3/4 of a quart of milk to a boil. Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes. Don't stop stirring.
    3. 3
      Pour the mix on coffee mugs (about 6-8 cups). Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.
    4. 4
      Serve and enjoy with your friends the best cup of mocha you have ever experienced!

    Browse Our Top Beverages Recipes

    Ratings & Reviews:


    Nutritional Facts for Mocha a La Espanola

    Serving Size: 1 (22 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.3
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 9.7 g
    Cholesterol 0.0 mg
    Sodium 7.2 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 4.9 g
    Sugars 0.2 g
    Protein 3.8 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites