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    You are in: Home / Recipes / Moccachino Brownies Recipe
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    Moccachino Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    love4culinary's Note:

    These are strong in taste but soft and light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and chocolate together.
    2. 2
      Add coffee powder.
    3. 3
      Stir in sugar, eggs, vanilla, and salt, mix well.
    4. 4
      Add flour and stir to combine.
    5. 5
      Stir in chocolate chips and nuts.
    6. 6
      Pour into a greased 9 inch square pan.
    7. 7
      Bake at 325 degrees F.
    8. 8
      for about 40 minutes.
    9. 9
      Cool completely before icing.
    10. 10
      Icing:.
    11. 11
      In a small bowl beat the butter until light and fluffy.
    12. 12
      Gradually beat in icing sugar, and continue beating until smooth.
    13. 13
      Beat in liqueur to combine.
    14. 14
      Spread icing over the cooled brownies.
    15. 15
      Sprinkle cinnamon over top.
    16. 16
      Cut into squares.
    17. 17
      Store in the refrigerator.

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    Ratings & Reviews:

    • on January 24, 2006

      55

      These are fantastic brownies! I made them for the office and they were gone by 10:00. These are so rich and delicious....they're addictive. I had to leave out the pecans because several people in my office can't eat them. Thanks so much L4C, these are great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moccachino Brownies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 85
    53%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 27.7 mg
    9%
    Sodium 50.7 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.1 g
    60%
    Protein 1.7 g
    3%

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