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Creamy coffee goodness :-) Feel free to substitute milk with soy milk and ricotta with silken tofu. The whey protein I use is microfiltrated neutral whey protein, which doesn't contain lactose and makes shakes wonderfully fluffy. But of course you can use every kind of protein powder you like. As a sweetener I use brown rice syrup but will suggest honey. Use whatever sweetener you like best in what amount you desire.
Units: US | Metric
Serving Size: 1 (303 g)
Servings Per Recipe: 1
The following items or measurements are not included: