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    You are in: Home / Recipes / Moby's Vegan Blueberry Pancakes Recipe
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    Moby's Vegan Blueberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    blucoat's Note:

    This breakfast recipe is from Moby (the musician/singer)!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt. Add soy milk and stir until thoroughly combined.
    2. 2
      Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes.
    3. 3
      Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more. Transfer to plate, berry side up, and keep warm.
    4. 4
      Repeat to cook remaining pancakes, oiling and reheating griddle between each batch.
    5. 5
      Serve pancakes warm with additional berries and maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Moby's Vegan Blueberry Pancakes

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 10
    25%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    whole grain spelt flour

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