Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This is an old favorite of the family. it's pretty much a normal meatloaf, except that it is stuffed with ham and cheese, plus a few other of mom's secret ingredients. I hope you like it.

Ingredients Nutrition

Directions

  1. Combine all ingredients except ham and cheese.
  2. Pat out on foil to a 10 x 12 rectangle.
  3. Add alternate layers of ham and cheese.
  4. Roll very tightly and pinch ends like a jelly roll. Make sure the roll is tightly sealed.
  5. Pour ½ cup tomato sauce or catsup over top.
  6. Bake 350°F for 1 hour and 15 to 30 minutes.
  7. * It saves pretty well in the fridge, so you can heat up leftovers for yummy hot meatloaf sandwiches and such the next day or two.

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