3 Reviews

What a lovely basic muffin recipe!!! I made it using 1/4 cup chocolate covered raisins as an addition and the muffins came out so moist, flavourful and just yummy! They had a slightly crunchy crust and werent too greasy. I luved that they were so low in sugar! THANKS SO MUCH for sharing your superb recipe with us, Hokies!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula December 13, 2009

This is a lovely quick muffin that can be adapted to so many additions that it might be called universal. I chose the oatmeal cinnamon version given but swapped out the raisins for diced apple and to increase the health factor (not that they are bad to start with!) I used 1 cup whole wheat flour/1/4 cup unbleached all purpose. Splenda replaced the sugar. I used skim milk and egg white. Thank you very much Hokies for a great for this great find :D. Made for 1-2-3 Tag.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Annacia November 18, 2008

My entire family loved these. I used the cinnamon raisin variation and added milk chocolate chips not raisins. I baked mine at 350 F for about 18 minutes and they were perfect. Thanks for the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cilantro in Canada April 13, 2008
Mmmmm...muffins & More