Total Time
4mins
Prep 3 mins
Cook 1 min

Mango's are so plentiful here in S Florida right now, so this is one way to use them up. You can peel the mango's and freeze. I use my Magic Bullet and makes two glasses.

Ingredients Nutrition

  • 1 ripe mango
  • 2 ounces of good tequila (more if you like)
  • 2 ounces prepared sweet-and-sour mix
  • 1 ounce triple sec
  • 1 ounce capt. morgans parrot bay passion fruit rum
  • crushed ice
  • lime wedge
  • coarse salt

Directions

  1. Blend first 6 ingredients in blender.
  2. Rim margarita glass with lime and salt.
  3. Then just enjoy.

Reviews

(1)
Most Helpful

Yummy!! I wish I could have one of these everyday!! It is like I am drinking an orange smoothie! I didn't have any triple sec left over so I used Citronge. It wasn't as sweet as I wanted it to be so I added a touch of simple syrup! Great margarita recipe Barbara, Thanks!!

Lacy S. June 20, 2007

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