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    You are in: Home / Recipes / Mmmm Veggie Dip Recipe
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    Mmmm Veggie Dip

    Mmmm Veggie Dip. Photo by loof

    1/1 Photo of Mmmm Veggie Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 31 mins

    1 hr 30 mins

    1 min

    Cookworm's Note:

    I made this dip up in desperation with what I had on hand. Turns out, I've been asked for the recipe and requested to make it for all family parties in the future. I'd call that a success! Preparation time includes one hour to roast garlic and cooking time indicates time to chill the dip before serving.

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    Serves: 20-30



    Units: US | Metric


    1. 1
      After chopping the sundried tomatoes, place in a bowl and cover with water to soften while you continue with the recipe.
    2. 2
      Roast garlic by cutting the top off of a whole head, then drizzle with olive oil and salt. Place in 400F oven and allow to roast for about an hour.
    3. 3
      In mixer, place sour cream, cream cheese and butter. Cream with wire whisk.
    4. 4
      Add tobasco, Worcestershire, basil and salt.
    5. 5
      When garlic is done, squeeze out 4 cloves (or more to taste) into mixing bowl and whip into your cream cheese blend.
    6. 6
      Drain sundried tomatoes. Add tomatoes and green onions to mixing bowl and gently fold in with spatula.
    7. 7
      Chill for at least an hour before serving for best flavor.

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    Ratings & Reviews:

    • on October 30, 2012


      This is a really tasty dip! I don't care for raw onions so sauteed some yellow onion and used that instead of the green onion. I served this with carrots and bell peppers for dipping but it was good on triscuits too - thanks for sharing the recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mmmm Veggie Dip

    Serving Size: 1 (26 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 98.3
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 5.6 g
    Cholesterol 27.9 mg
    Sodium 196.9 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 1.5 g
    Protein 1.3 g

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