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    You are in: Home / Recipes / Mmmm Roasted Romesco Sauce Recipe
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    Mmmm Roasted Romesco Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Buster's friend's Note:

    Fast, easy & yum! Great to have in the fridge - let come to room temp before saucing flash sauteed shrimp or roasted white-fleshed fish. We've used on sandwiches when out on the boat for the day! Mmmmm! Better than mayo & mustard!! We tend to do battle over salt in our house, hence the salt recommendation. Enjoy! Roasting the tomatoes takes the longest - sometimes I will roast the garlic to mellow it for friends who are put off by fresh garlic. This sweetens the sauce somewhat. I use whatever chewy unbleached bread I happen to have on hand (French, Italian, ciabatta, sourdough) Can be made with filberts but we prefer pine nuts. Did not include overnight rest as it is not mandatory to enjoy this sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Drizzle tomatoes & bread with olive oil, salt & fresh-ground black pepper then roast on foil-covered cookie sheet for 40 minutes. Add almonds & pine nuts to cookie sheet for last 10 minutes of roasting time. Check after 6-8 minutes to make sure nuts not burning.
    3. 3
      Transfer roasted ingredients and fresh garlic to a food processor and pulse to break into chunks. Add the next five ingredients. Pulse until well combined.
    4. 4
      Add salt 1/2 teaspoon at a time, to taste. This sauce is best if allowed to rest a day after preparation so the flavors can develop. Garlic becomes more pronounced with overnight rest.

    Ratings & Reviews:

    • on May 22, 2010

      55

      Wow, I have just tried this recipe, as I lost my tapas cookbook when I moved house and was missing my romesco sauce recipe! This is so much better and roasting the tomatoes gives such a great flavour! Mine came out quite thick, much thicker than I remember my previous romesco sauces - I used it as a dip with olive bread - it was the perfect starter. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      Oh my gosh...this is SO GOOD! Thank you so much for the recipe. I have been looking for a Romesco sauce that was like I remembered and this is perfect! I grilled some young onions from the garden and dipped them in this, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mmmm Roasted Romesco Sauce

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 278
    86%
    Total Fat 30.9 g
    47%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 484.3 mg
    20%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 4.3 g
    8%

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