Total Time
25mins
Prep 15 mins
Cook 10 mins

DH was in a rush to head out & I had these lovely jumbo fresh NC shrimp I wanted to cook up. Got this on the table in 25 minutes. Shell the shrimp & prep the vegies while the water boils for pasta & the meal is just about done! Serve with crusty warm bread & green salad with balsamic vinagrette. Mmmm! ps - Buster approves!

Ingredients Nutrition

Directions

  1. Set water for pasta to boil.
  2. In a large skillet, add butter, olive oil, pressed garlic & hot pepper to saute until garlic is fragrant, taking care not to burn garlic.
  3. Using scissors, cut artichoke hearts into quarters & drop into skillet.
  4. Add shrimp & saute until just turning opaque, then add tomatoes & parsley. Saute another minute while draining pasta.
  5. Add contents of skillet to drained pasta in pot. Salt to taste. Toss & serve.

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