MMMM ! English Toffee !

READY IN: 15mins
Recipe by Kitchen Queen

This candy is out of this world! A holiday tradition...also freezes well and makes a great gift. Doubles well, too (trust me, you'll need it).

Top Review by Georgeann Dodge

Great recipe Kitchen Queen! I used a candy thermometer and it took about 20 minutes to reach 300 degrees. I doubled the recipe with no problems. I didn't put my chocolate chips on for about 5 minutes after pouring boiling mixture in my pan, so that the toffee could set up a little. Also roasted my almonds and pecans at 350 degrees for about 6 mintues and made half a batch of each. Put in refrigerator to set. Delicious! DH was very impressed. Thanks again!

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan.
  2. Add sugar, salt and vanilla.
  3. Boil gently several minutes, stirring frequently to prevent burning. Until it reaches 300 degrees on a candy thermometer.
  4. Arrange 1 cup pecans on 8 inch square pan.
  5. Pour the boiled mixture over top and spread to cover evenly.
  6. Let toffee set up for 15minutes until slightly firm but still VERY warm.
  7. Sprinkle with chocolate chips and allow them to melt completely.
  8. Gently Spread chocolate to cover completely.
  9. Arrange pecan halves over top.
  10. Cool to set.
  11. Drizzle with melted white chocolate and let cool completely.
  12. Break into chunks to serve.

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