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    You are in: Home / Recipes / Mmm... White Chocolate Creme Brulee Recipe
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    Mmm... White Chocolate Creme Brulee

    Mmm... White Chocolate Creme Brulee. Photo by Baking Girl

    1/1 Photo of Mmm... White Chocolate Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Julesong's Note:

    This recipe came from my friend Duncan. He said, "I have a yummy tasty White Chocolate Creme Brulee that is fabulously easy to make. I'm not a big fan of white chocolate and I love this." He got it from the Portobello Yacht Club.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and preheat to 300 degrees F.
    2. 2
      Whisk egg yolks and 1/4 cup sugar in a medium bowl.
    3. 3
      Bring cream and the remaining 1/4 cup sugar to simmer in heavy medium saucepan; reduce heat to low.
    4. 4
      Gradually add chopped white chocolate to the cream mixture and whisk until smooth.
    5. 5
      Gradually whisk the hot white chocolate mixture into yolk mixture, then whisk in vanilla.
    6. 6
      Pour the mixture through a fine sieve, then ladle custard into four 10-oz custard cups (if you use 4 oz ramekins, it will fill about 7 of them).
    7. 7
      Place the filled cups in large baking pan and add enough hot water to pan to come halfway up sides of cups.
    8. 8
      Bake at 300 degrees F until the custards are set in the center, about 1 hour.
    9. 9
      Carefully remove the custards from water and let cool.
    10. 10
      Cover (plastic wrap works fine) and refrigerate.
    11. 11
      Just before serving, preheat the broiler.
    12. 12
      Sprinkle 1/2 tablespoon sugar over each custard.
    13. 13
      Broil until the sugar caramelizes, watching carefully, which will take about 2 minutes.
    14. 14
      Serve hot, or refrigerate up to 1 hour and serve cold.
    15. 15
      Makes 4 servings.

    Ratings & Reviews:

    • on July 18, 2010

      This was amazing! I made it today and my family loved it! I used Ghiredelli White Chocolate Vanilla Dream which has vanilla beans in it. Fabulous! Thanks!

      Update>>I've made in two more times since this first post. Tonight I actually deviated and used Ghiradelli Semi-Sweet Chocolate instead of white chocolate. Delicious and very rich! It tasted like Chocolate Pot de Creme with a crunchy top! Loved it! Next time I want to use the Chili Dark Chocolate for a spicy kick! thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2014

      55

      My husband who doesn't normally like creme brulee loves this one because it doesn't taste overly eggy. This is my go-to creme brulee recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      Pure awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mmm... White Chocolate Creme Brulee

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.4
     
    Calories from Fat 508
    71%
    Total Fat 56.4 g
    86%
    Saturated Fat 33.5 g
    167%
    Cholesterol 428.2 mg
    142%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 44.1 g
    176%
    Protein 7.0 g
    14%

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