Prep 10 mins
Cook 1 hr 15 mins
I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good.
- 1 (4 lb) fully cooked boneless ham
- 2 cups apple jelly
- 1⁄2 cup Dijon mustard
- 1 teaspoon ginger
- 1⁄4 cup packed brown sugar
- Place ham in baking pan. Bake at 325 for 45 minutes.
- Mix the jelly, dijon mustard, ginger and brown sugar in a saucepan. Cover over low heat until jelly melts, stirring occasionally.
- Remove the ham from the oven. Pour jelly mixture over the ham.
- Bake 30 more minutes.
Wonderful glaze, have tried many over my long years, but non have been better than this, and most not lived up to it. Would tell anyone to give it a go, you won't be disappointed. Many thanks
Very nice ham, a nice change from the usual, the apple jelly,dejon and ginger were wonderfull as a glaze. I cut the brown sugar in half and used sugar twin brown. We really enjoyed the apple jelly, dejon, ginger flavour. Served it with a separate side of fresh pinapple spears roasted with humongus white mushrooms and a little butter. The two dishes really complimented each other. We will certainly use the apple jelly glaze again, very tasty. Thanks for sharing a great Easter ham recipe.
I made this recipe last night as part of a belated Easter dinner for a party of 5. WHAT A HIT!!! Everybody was impressed with how wonderful the sauce turned out. For some odd reason the grocery store I went to didn't have regular apple jelly, so instead I purchased "apple butter jam". This substitution was well worth the investment! I served this ham with Classic Green Bean Casserole (Classic Green Bean Casserole), Sweet Potato Mash (Sweet Potato Mash), and Spinach Apple Pecan Salad (Spinach, Apple and Pecan Salad). Very Nice! Thank you.