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This is my favourite recipe for 'homemade' mayonaise and was passsed on to me by my Mother. It really has got the "WOW" factor - and really creamy. It is essential that the oil is added VERRRRY slowly, to ensure you get the right consistency.
pint ap ...
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar