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    You are in: Home / Recipes / Mme. Ricard's Titillating French Anchoïade Recipe
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    Mme. Ricard's Titillating French Anchoïade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    French Tart's Note:

    This has been posted in response to a personal request; it is taken from Alan Davidson's excellent book about Mediterranean Seafood, and is a local recipe from Aix-en-Provence, made by Mme Ricard! The serving suggestion for this Anchoïade, is rather romantic and very French - it should be served it says, surrounded by a profusion of local black olives, "en couronne d'un velours sombre et chatoyant"..... in a crown of titillating dark velvet! How wonderful, how very French! A superb recipe which is wonderful served on bread rolls, as suggested here!

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    Serves: 6


    Bridge ...

    Units: US | Metric


    1. 1
      Chop the herbs, garlic, onion, and fennel very finely.
    2. 2
      Combine with the chopped figs.
    3. 3
      Pound together the red pepper, almonds, tinned and salted anchovies with 3 tablespoons olive oil, until it makes a thick puree.
    4. 4
      Combine the first mixture with the second mixture, adding the lemon juice and orange water bit by bit.
    5. 5
      Cut the rolls in half - and use the remaining olive oil to moisten the bottom halves.
    6. 6
      Put the halves together and place them in a pre-heated hot oven for 5 minutes.
    7. 7
      When you serve the Anchoïade, you are expected to to surround it with a profusion of fine black olives -- "en couronne d'un velours sombre et chatoyant" -- in a crown of titillating dark velvet!

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    Nutritional Facts for Mme. Ricard's Titillating French Anchoïade

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.4
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 2.2 g
    Cholesterol 6.8 mg
    Sodium 944.9 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 5.0 g
    Sugars 5.2 g
    Protein 15.1 g

    The following items or measurements are not included:

    salted anchovies

    fines herbes

    orange flower water

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