Mjuktunnbrod (Swedish Flat Bread)

Total Time
30mins
Prep 15 mins
Cook 15 mins

My family is mostly Swedish. I have used this recipe many times. My grandfather who is 100% Swedish loves it. Use with ground sausage and cheeses!!

Ingredients Nutrition

Directions

  1. Mix sour cream and corn syrup together.
  2. Sift together salt, baking soda and flour.
  3. Mix all ingredients together.
  4. Seperate into 20 balls. Roll each one out flat.
  5. Fry in a flat, dry skillet.
  6. Keep oven on warm and as each one is finished place on a oven safe plate inside. Serve quickly, spread butter on the bread and put in warm ground sausage and your favorite cheese.

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