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    You are in: Home / Recipes / Mjuk Kaka Danish Cake Recipe
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    Mjuk Kaka Danish Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    kzbhansen's Note:

    Im posting this for Zaar World Tour 2 This is a danish cake made in a bundt pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Sift flour, baking soda and cardamon together.
    3. 3
      Cream butter and sugar until fluffy.
    4. 4
      Add eggs, beat well.
    5. 5
      Add flour mixture and sour cream alternately and beat well.
    6. 6
      Pour into well greased bundt pan.
    7. 7
      Bake one hour.
    8. 8
      Cool 5 minutes.
    9. 9
      Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.
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    Nutritional Facts for Mjuk Kaka Danish Cake

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1473.3
     
    Calories from Fat 610
    41%
    Total Fat 67.8 g
    104%
    Saturated Fat 41.3 g
    206%
    Cholesterol 265.7 mg
    88%
    Sodium 1330.2 mg
    55%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 3.6 g
    14%
    Sugars 100.6 g
    402%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info

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