Total Time
Prep 5 mins
Cook 25 mins

A lebanese favorite.

Ingredients Nutrition


  1. fry onion in olive oil until golden brown.
  2. add in lentils, rice, water and salt.
  3. bring to boil.
  4. turn down to low/med heat and cook for approx 20 minutes or until rice and lentils are tender.


Most Helpful

This is a really nice basic recipe, although I needed to add 6 cups of water instead of 2 cups. Also I added at the end some cumin, cinnamon, and pepper to enhance the flavor.

blamonet February 09, 2014

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a