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    You are in: Home / Recipes / Mizzmila's Italian Scramble Recipe
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    Mizzmila's Italian Scramble

    Mizzmila's Italian Scramble. Photo by Sharon123

    1/1 Photo of Mizzmila's Italian Scramble

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MIZZMILA's Note:

    I love eggs any way for breakfast and made this up as I went along. It turned out pretty tasty when I made it and I hope you'll all find it just as delicious!

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    Units: US | Metric


    1. 1
      In a medium bowl whisk eggs until light and frothy.
    2. 2
      Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
    3. 3
      In a large non-stick saute pan melt butter over medium heat.
    4. 4
      Add egg mixture to the saute pan.
    5. 5
      Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
    6. 6
      Serve with a fennel breakfast sausage, toast, and cappuccino.

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    Ratings & Reviews:

    • on September 30, 2007


      This made a substantial breakfast for the 2 of us. Made it as per the recipe. The cheese melts into the eggs, creating a nice creamy mixture. Served this the hash browns and whole wheat toast. Made for *PAC September 2007*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      Mmmm, this made a lovely breakfast this morning! A friend dropped by so I cooked this up for him and my DH. They loved it. Then I made myself some! Thanks Mizzmila! Made for Pick a Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mizzmila's Italian Scramble

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 9.6 g
    Cholesterol 455.2 mg
    Sodium 335.0 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 18.0 g

    The following items or measurements are not included:

    crushed tomatoes

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