It was just too sour. We added 1-2 tbsp sugar and a generous dash of cooking sherry and it was a big hit with the grownups. The kids hated it, mostly b/c of the cooking vinegar smell, I think.
great recipe for this yummy vegetable. I had lots from my local farm and had trouble finding uses for this veggie. Thanks for posting.
Mizuna grows really well in my climate so I was pleased to see this recipe. A bit too tart for my liking and the kids were not enthusiastic tonight. Worth a try though.