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It was just too sour. We added 1-2 tbsp sugar and a generous dash of cooking sherry and it was a big hit with the grownups. The kids hated it, mostly b/c of the cooking vinegar smell, I think.

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Hey jude from montana October 21, 2009

great recipe for this yummy vegetable. I had lots from my local farm and had trouble finding uses for this veggie. Thanks for posting.

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msmomrules February 08, 2009

Mizuna grows really well in my climate so I was pleased to see this recipe. A bit too tart for my liking and the kids were not enthusiastic tonight. Worth a try though.

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Missy Wombat August 11, 2007
Mizuna With Hot Garlic and Shallot Dressing