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    You are in: Home / Recipes / Mizithra Browned Buttered Pasta Recipe
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    Mizithra Browned Buttered Pasta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 24, 2008

      Hi Denver cook, have been making this for awhile now and I forgot to review it. I love, love, love it! Easy and yummy - added red pepper flakes for that zing, from now on am going to use mizithra cheese from now on. Thanks for posting, Diane ?)

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    • on May 30, 2008

      Mmmmm, that was good.

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    • on October 27, 2006

      I used to have this at the Spagetti Factory, and loved it then.....great recipe.

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    • on October 21, 2006

      DH always orders this at the local Spaghetti Factory. He is so happy that I found this recipe. He doesn't have to wait hours in line to get this for dinner any more. This is a quick and easy, but high fat dish to prepare. (Who doesn't need a little fat to keep your hair shining.) This is so delicious you must try it at least once. I plan to make it again. Thank's Denver cook for posting.

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    • on March 31, 2006

      Obviously not the most health-conscious dish around, but a wonderful occasional indulgence. I did use a bit less butter. This simple recipe is great as is, but the garlic-lover in me thinks it would be exceptional with the addition of a few cloves of garlic. :) Thanks for posting!

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    • on May 01, 2005

      One of my very favorite pasta dishes. I use olive oil rather than butter and you can never get too much mizithra.

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    Nutritional Facts for Mizithra Browned Buttered Pasta

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.2
     
    Calories from Fat 286
    51%
    Total Fat 31.8 g
    48%
    Saturated Fat 19.6 g
    98%
    Cholesterol 81.3 mg
    27%
    Sodium 221.7 mg
    9%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    mizithra cheese

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