Miyabi Japanese Onion Soup

Total Time
35mins
Prep
5 mins
Cook
30 mins

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

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Ingredients

Nutrition

Directions

  1. Combine beef and chicken stock in a pot.
  2. Add carrot, onion and garlic.
  3. Bring to a boil, lower heat and simmer for 30 minutes.
  4. Discard the carrot, onion and galric and strain the soup through cheesecloth.
  5. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.