Miyabi Japanese Onion Soup

Total Time
Prep 5 mins
Cook 30 mins

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Ingredients Nutrition


  1. Combine beef and chicken stock in a pot.
  2. Add carrot, onion and garlic.
  3. Bring to a boil, lower heat and simmer for 30 minutes.
  4. Discard the carrot, onion and galric and strain the soup through cheesecloth.
  5. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
Most Helpful

5 5

Excellent! DH was so impressed that he told me to keep this recipe close by because he wants to see it often. I cut the recipe down to 2 1/2 servings and it worked great. I think next time I will add a touch of soy sauce or possibly sesame oil for more of an Asian flavor. But excellent as it is. This is very easy to prepare and turns into a wonderful starter to a meal. Thanks for posting. :) Made for Spring PAC 2011

5 5

Fabulous!!! I have forgotten that I made this so I made this again to rate (loved the taste and needed to remember how wonderful it was) for the Diabetic Forum 2012 Housekeeping. I did cut the recipe down for DH and I and added a little sesame oil but this was just wonderful. Thank you for submitting.

5 5

THE BEST!!!!!! So easy to make and tastes exactly like the hibachi restaurant's version!!! My son says it's even better