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    You are in: Home / Recipes / Mixtas (Guatemalan) Recipe
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    Mixtas (Guatemalan)

    Average Rating:

     1 Total Reviews

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    • on July 01, 2009

      This was good, very different than any taco I have made before. It made for a nice, quick, cheap lunch. I set the water to boil, then made the guacamole (a very simple guac which lets the flavor of the avocado come through), then boiled the hotdogs. When they were heated through, I pulled them out with tongs, then dumped in the cabbage. When it was ready, I pulled it out with the tongs, too. This was nice on the clean-up side, as well! :) I will say that after eating 2 mixtas, that was more than enough for me for lunch, without beans and rice. Thanks for posting! Made for Gnome Tag!

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    Nutritional Facts for Mixtas (Guatemalan)

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1202.2
     
    Calories from Fat 622
    51%
    Total Fat 69.1 g
    106%
    Saturated Fat 19.6 g
    98%
    Cholesterol 59.6 mg
    19%
    Sodium 2438.2 mg
    101%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 19.6 g
    78%
    Sugars 14.6 g
    58%
    Protein 32.7 g
    65%
    Detailed Nutrition Values About Nutrition Info
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