Recipe by dawnie2u

This easy to make sushi is simply all the ingredients mixed together, and then rolled into maki rolls.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Lay out a sheet of nori, and cover with a layer of the rice mixture, leaving a half inch at the bottom of the nori bare. Moisten the bare edge with water, and roll the nori up tightly, jelly roll-style.
  3. With a sharp knife, slice the roll into desired size rolls.
  4. Repeat with remaining rice and nori sheets.
  5. Serve with soy sauce and wasabi for dipping.

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