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    You are in: Home / Recipes / Mixed Wild Mushroom Saute on Toast Points (Rachael Ray) Recipe
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    Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)
    Mixed Wild Mushroom Saute on Toast Points (Rachael Ray). Photo by Rita~

    Photo by Rita~

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Ms*Bindy's Note:

    Love my mushrooms!! I could eat mushrooms every day and be happy, so I'm always on the lookout for more mushroom recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large non-stick skillet over medium heat. Add the olive oil and butter.
    2. 2
      Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
    3. 3
      Sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
    4. 4
      Sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
    5. 5
      Whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
    6. 6
      Thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
    7. 7
      Cut the toasted bread in triangle halves. Arrange 4 toast triangles on a dinner plate. Pour 1/4 of the mushrooms across each portion and top with Gruyere.

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    Nutritional Facts for Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.7
     
    Calories from Fat 326
    52%
    Total Fat 36.2 g
    55%
    Saturated Fat 17.5 g
    87%
    Cholesterol 86.4 mg
    28%
    Sodium 789.7 mg
    32%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.3 g
    25%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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