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This is a great recipe. I soak the quinoa in the water for fifteen minutes otherwise it does not get fully cooked. It keeps well in the refrigerator so I make a double or triple batch.
Delicious! I didn't have buckwheat groats, so used a mix of six different rolled grains, oats, and millet. Love the apple and raisins and used walnuts. Thanks for a yummy and healthy breakfast! Made for Newest Zaar Tag.