2 Reviews

This is a great recipe. I soak the quinoa in the water for fifteen minutes otherwise it does not get fully cooked. It keeps well in the refrigerator so I make a double or triple batch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
moveforward52 August 11, 2010

Delicious! I didn't have buckwheat groats, so used a mix of six different rolled grains, oats, and millet. Love the apple and raisins and used walnuts. Thanks for a yummy and healthy breakfast! Made for Newest Zaar Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 January 10, 2010
Mixed Whole-Grain Breakfast (W/Gluten Free Option)