Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Veggie Cream Soup Recipe
    Lost? Site Map

    Mixed Veggie Cream Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Swan Valley Tammi's Note:

    Here's another recipe from my best friend. She's the quintessential farm wife and she's always been something of an inspiration to me -- in the cooking department as well as many other areas. I don't know if this is a recipe she thought up herself or if it's from one of her recipe books, but I always credit her with this one.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3/4 cup diced carrot
    • 3/4 cup diced potato
    • 1/2 cup cooked ham, chopped
    • 1/2 cup peas
    • 1 small onion, chopped
    • 1 1/4 teaspoons salt (or more, to taste)
    • 1 dash pepper
    • 2 cups water (broth definitely adds more flavour!) or 2 cups ham stock (broth definitely adds more flavour!)
    • 3 tablespoons butter or 3 tablespoons margarine
    • 3 1/2 tablespoons flour
    • 2 1/2 cups milk

    Directions:

    1. 1
      Cook all veggies except peas in water or broth until tender.
    2. 2
      In a separate pot, melt butter and stir in flour to form paste. Gradually add milk and cook until thickened, stirring constantly.
    3. 3
      Add cooked veggies AND broth along with peas and ham. Heat through and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mixed Veggie Cream Soup

    Serving Size: 1 (1588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 89
    52%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.3 mg
    11%
    Sodium 509.9 mg
    21%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    7%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites