Mixed Veggie Casserole

Submitted by iNEEDaCOFFEEbreak

"Got this from my mom-in-law. Can't remember where she got it but who cares...It's GREAT!"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 (14 ounce) cans mixed vegetables, drained
• 1 1⁄2 cups mayonnaise
• 8 ounces shredded cheddar cheese or 8 ounces even swiss cheese
• 1 medium onion, chopped fine (or use onion powder or flakes to taste)
• 1 sleeve Ritz crackers or 1 sleeve Club crackers, crushed

directions

1. Preheat oven to 350* degrees.
2. Mix drained veggies, mayo, cheese, onion, and 1/2 of the crushed crackers.
3. Spread in a casserole and top with remaining crushed crackers.
4. Bake for 25-30 or until bubbly and crackers begin to brown.
5. *Note:You can add melted butter to the crackers for the topping but you may find it too rich.
6. Also, this recipe can easily be halved for 4-6 servings.